Commercial proofer

The proofer creates a warm and humid environment, mimicking the conditions required for yeast to thrive and producing consistent and controlled fermentation. This process helps in achieving a uniform and controlled rise of the dough, resulting in the development of a light and airy texture in the final baked product.

Using a commercial dough proofer can help bakers streamline their production, improve dough quality, and maintain consistency in their baked goods. It ensures that the dough rises properly, resulting in lighter, fluffier, and more flavorful breads, pastries, and other baked products.

103 Items sold in last month

Chat Now

Email:coco@songdamachine.com

Product Description

Model	Voltage	Frequency	Power	Capacity	Pan Dimension	Dimensions
SD-F16	220/380v	50~60Hz	2.1Kw	16 trays	400*600	4906901880mm
SD-F32	220/380v	50~60Hz	2.3Kw	32 trays	400*600	10006801880mm

Features:

1. Joint construction design, easy to install and save spaces when deliver.
2. Temperature range is 2-50℃, humidity range is 0-99%.
3. Designed with jet type, which saves time and electricity. It creates fine steam particles to improve the quality.
4. Temperature and humidity adopts micro-computer test, automatic control with imported components from West Germany and Taiwan. High sensibility and accuracy.
5. Special design. It adopts circulating wind theory to guarantee uniform temperature and humidity in the box.
6. Size can be customized depends on customer’s factory layout and output capacity.