A dough divider is a machine used in bakery operations to divide dough into equal portions. It performs the task quickly and efficiently, ensuring consistent portion sizes for bread, rolls, and other baked goods.Once the dough is divided into individual portions, it can be further processed or shaped into the desired final product, such as bread, buns, or pastries. The use of a dough divider ensures that each piece of dough is of the same size and weight, leading to consistent results in the final baked goods.
Overall, a dough divider is an essential tool for commercial bakers and pastries chefs, allowing them to efficiently and accurately portion dough for various baked goods.Professional dough divider for bakery or food processing factory.
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Parameter
| Item | Dough divider |
| Model | SD-36 |
| Voltage | 220v |
| Power | 0.75Kw |
| Weight | 120KG |
| Overall Dimension | 550*450*1300 |
| Dough Range | 30 ~ 180 g |
| Dough Division | 36 pieces/time |
1. High quality material: Stainless steel shaping chamber, cutting blade and division grids.
2. It reduces labour costs and high-efficient.
3.Economic price and easy operation.
4. High Speed: It divides the dough into 36 pieces once within 10 seconds.
5. Weight range from 30 g-180 g according to your need.
