The dough dividing and rounding machine is a common pastry processing equipment. Its main function is to pass the mixed dough through the divider, divide it into equal small pieces, and then easily roll the dough into a round shape through the rounding mold to facilitate the production of various pastries.
Auto Dough Divider Technical Parameters:
| Dough Divider Model | SD-1P(2P/3P/4P) |
| Body Building | Full SS304 |
| Production | 4P( 7600pcs/Hour) 3P(5700pcs/Hour) 2P(3800pcs/Hour) 1P(1900pcs/Hour) |
| Divide Weight Range | 4P(10-60g) / 3P(20-100g) / 2P(50-250g) / 1P(100-500g) Accept customize as customer’s needs. |
| Dividing Acculturate | +—3g |
| Voltage | AC 220/380-50/60Hz |
| Power | 1.5Kw |
| Machine Weight | 420KG |
| Overall Dimension | 880*1200*1550mm |
Conical Rounder Technical Parameters:
| Conical round Model | SD-CR |
| Body Building | Full SS304 |
| Capacity | Suitable for dough divider machine |
| voltage | AC 220/380-50/60Hz |
| Power | 0.4Kw |
| Machine Weight | 270KG |
| Overall Dimension | 880*850*1500mm |
- This set of machine is for making bread dough ball, it can divide and round the dough continuously, which is suitable for large output demand
- This machine group includes one divider machine and one rounder machin
- Bread dough divider machine and dough ball rounder machine can work together, also can work separatel
- The dough divider machine is equipped with food grade stainless steel 304 knives. The machine shell is with stainless steel 20
- The rounding track of rounder machine can prevent dough from sticking, easy to clean and maintai
- The dough is divided accurately and the divided dough weight range is larg
- The machine is equipped with anchor and pulley for easy movement.
- High Hydration Dough Compatibility
The machine can handle high hydration dough, ensuring that the water content in the dough is accommodated without compromising the structure or texture. - ADJUSTABLE PORTION CONTROL
The machine allows for adjustable portion control, enabling bakers to set the desired weight for each dough portion. This is crucial for maintaining consistency in the final baked products. - HYGIENIC DESIGN
The machine is constructed with materials that are easy to clean and maintain hygiene standards. - STURDY CONSTRUCTION The machine is built with durable materials to withstand the demands of a commercial bakery. This includes a robust frame, high-quality gears, and other components to ensure longevity.
- IMPROVE EFFICIENCY
Up to 1900 dough balls can be cut and rounded per ouelet. - EQUIPPED with 4 heavy-duty pulleys for easy movement.
The 2 machines always work with self-tipping dough mixer and Tray arrangement machine to complete fully automatic round ball line.
Working Process
Multiple Dough Divider Rounder Models
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| Dough Divider | Hydraulic Dough Divider | Small Dough Divider |
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| Semi-auto Dough Divider Rounder | Automatic Dough Rounderd | Vertical Dough Rounderd | Dough Ball Rounding |
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| Multi Row Dough Divider Rounder | Dough Ball Rounding | Auto Dough Divider Conical Rounder |
FAQ:
Q1.CAN I SEE HOW THE MACHINE WORKS IN PERSON?
Absolutely! Welcome you to visit our factory for a complimentary trial run with your own ingredients.Our professional technical support team will guide you through the entire operation process.
Q2.DO YOU OFFER CUSTOMIZATION?
Yes, we have our own processing workshop and design and R&D department, so we can provide customized services based on your needs.
Q3.HOW ABOUT YOUR WARRANTY?
There is a 1-year warranty for the machinery, we will provide spare parts for free if any mechanical issues occur in the warranty period. And lift-time consultant and technical support is provided by our after-sales service team.
Q4.WHAT TYPES OF FOOD PROCESSING MACHINES DO YOU OFFER？
We provide a wide range of food processing equipment, including dough mixers, bread production lines, cake production lines, cookie machines, Steamed bread and stiffed bun machines, and Automatic encrusting machines, etc.
Q5: WHAT CAN DOUGH DIVIDING AND ROUNDING MACHINE DO?
It is suitable for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough and so on.
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