20 Pieces Hydraulic Volumetric Dough Divider Commercial Bakery Dough Divider for Loaf Bread French.This type of hydraulic divider is specially designed for large dough dividing. After dividing, the dough has the same weight and compact structure, which saves human labor.It is an necessary equipment for loaf bread or french bread dough preparation .
Stainless steel construction
Stainless steel blades
On casters for greater mobility
Cast aluminum cover with locking handle
Easy to operate
0″ clearance on sides and back
Email:coco@songdamachine.com
Specification
| Product Name | Hydraulic dough divider |
| Model | SD-20 |
| Voltage | AC 220/380v |
| Power | 2.2Kw |
| Capacity | 20 pcs/time |
| Weight of divide dough | 135 ~ 800 g |
| Overall Dimension | 640*665*985 mm |
| Weight | 320 KG |
Features
1. Equally dividing,each dough weight 135-800g
2. Hydraulic system design
3. Overload protection,safe to operate
4.High production rate, 10-20 seconds per batch
5. Imported assembling parts
6.On casters for greater mobility
7. Easy to clean
