BAKING OVENS
Rack Ovens
Rack ovens can produce a range of baked goods faster, use less labour and energy than most other types of ovens. A commercial rack oven is a standard radiant oven with a high-speed fan added to force air around the oven cavity, allowing hot air to circulate more evenly, and a rack assembly with shelves that roll into the oven.
Rack ovens are high-volume production ovens, making them an efficient choice for bakers who need to get large quantities of goods baked at the same time. They are perfect for baking bread rolls, meat pies, baguettes, Danish pastries, croissants, and more.
Deck Ovens
Deck ovens offer flexibility and are great for smaller product runs, making them ideal for smaller bakery operations and artisan bakeries, where volume is not the primary concern. Commercial deck ovens are relatively inexpensive to purchase and can be sized or stacked to meet your existing and future needs.Songda deck ovens which offer energy efficiency and individual controls for each deck, so you can bake different items at the same time.
Deck ovens are popular in bakery cafes, restaurants, hotels, prisons, TAFE colleges, pie shops, and patisseries. If you will be needing to bake bread direct on the sole of the oven, a deck oven is a perfect choice.
Combi Ovens
Combination ovens produce high-quality proteins and vegetables by efficiently injecting steam, ensuring better consistency, flavour, and moisture retention in the finished product. Combi steam ovens have multi-step functionality, allowing you to create melt-in-your-mouth meals.
