Bun Divider Rounder
Every bakery, large or small, needs a bun divider rounder. A bun divider rounder divides a large amount of dough into smaller, perfectly rounded pieces, to be used for bread rolls or buns. They can usually produce around 30 pieces per operation.
Finding the right commercial divider rounder to suit your business can be confusing. Important things to consider are energy efficiency (in particular, does the motor automatically cut off when not in use?), the accuracy of divisions, ease of operation, and output capacity.
The market leader, SONGDA, has both semi and fully-automatic models available to suit small to mid-size bakeries and higher-volume production. Both models are made from heavy-duty construction and designed for retail use and can produce 30 pieces per operation. The semi-automatic bun divider performs the same functions as more expensive machines but will suit small bakeries looking for an affordable alternative, making it perfect for startups and artisan operations.
Dough Moulder
Dough moulders enable you to achieve greater consistency than moulding by hand,Designed with safety as a priority, this moulder is all about ease of operation. It features four pieces fitted as standard, loaf guides fitted for loaf uniformity, coloured stop and start buttons, and non-stick moulding belts.
Dough Dividers
Hydraulic dough dividers are incredibly useful for larger bakeries looking to save on time and labour. As some dough types can withstand more handling than others, it’s best to choose a divider with adjustable compression.
Dough dividers are available with a round or square chamber, optional dividing grids are available with the square chamber model depending on your needs. When considering dough dividers, think about both quality and cleaning time. Dough dividers can give you a better-finished product, and reduce the labour required to produce a soft loaf of bread.
